Emergency repair
Equipment down? Call now.
A dead walk-in or a rooftop unit out in the Texas heat costs you money every hour. Skip the call center; reach a technician directly, describe what's happening, and get a plan to get running.
When to call right away
Don't wait on these
Walk-in losing temp
Product at risk in a cooler or freezer that's climbing above safe temperature.
No cooling in the heat
Rooftop unit or split system down while your dining room or store bakes.
Ice machine dead
No ice mid-service; a fast fix keeps drinks and food moving.
Frozen/beverage out
Soft serve, frozen beverage, or draft system down and killing sales.
Leaks & water
Refrigerant or water leaks that risk product, floors, or bigger failures.
Electrical / won't start
Equipment tripping breakers or refusing to power up.
What to expect
Straight answers, fast
1 · You call or text
Reach a real technician. Tell us the equipment, the symptom, and your location.
2 · Honest triage
We'll tell you what's likely wrong, whether it's safe to run, and what it takes to fix.
3 · Fixed right
We diagnose the real fault and repair it, not just patch it so you call back next week.
Call or text to confirm current availability and response time for your city.